Veal Polish Sausage - Eureka Sausage - North Hollywood Veal Polish Sausage - Eureka Sausage - North Hollywood
Veal Polish Sausage

Veal Polish Sausage

$ 8.99

Veal is a flavorful alternative to pork. Our Veal sausages are made entirely of Veal so that the full flavor of this delicate meat can be enjoyed. The spice profile is light and compliments the veal perfectly. The white color is another hallmark characteristic of this sausage. The traditional way to serve these is to heat in water just short of boiling and then remove the skin and enjoy.

SKU: 853961005108 Category:

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Product Description

Veal Polish Sausage Is the Perfect Meat for Any Meal

Delicious veal Polish sausage is a favorite meat choice for breakfast, lunch or dinner, and at Eureka Sausage in North Hollywood, Calif., we use only the best cuts of meat to make this product. It is possible to make sausage from several types of meat, but many of our customers prefer veal because it has a delicate flavor. Sausage is a popular food in Poland, and the butchers who make Polish sausage know how to mix the spices to prepare a tasty meat product. Veal Polish sausage has a mild flavor, and our customers can enjoy it at brunch or breakfast instead of serving it only in the evening.

Almost Any Ingredient Tastes Great with Polish Sausage

At Eureka Sausage, our policy is to use natural ingredients such as sodium and spices. This recipe gives our sausage a white color instead of a red color that is found in most store-bought Polish sausage. We recommend cooking our veal Polish sausage in a hot skillet that contains a small amount of water. When our customers cook this meat over low heat, it is ready to eat in just a few minutes. However, there are numerous ways to add more flavor to the sausage by using these ingredients:

  • Hot pepper sauce
  • Onions
  • Tomatoes
  • Worcestershire sauce
  • Bell peppers
  • Potatoes
  • Cabbage
  • Grated cheese
  • Pasta
  • Spaghetti sauce
  • Rice

Use Sausage to Make a Sandwich

In addition to cooking veal Polish sausage on a stove in a skillet, it is possible to bake it in an oven, cook it on a grill outside or prepare it in a slow cooker with other ingredients. Some of our customers like to use veal Polish sausage as a sandwich meat to make it easier to consume at meals.

Size: 16oz
Ingredients: veal, water, salt, sodium phosphate, garlic, spices, sodium erythorbate, sodium nitrite

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