Veal Bologna w/ Garlic - Eureka Sausage - North Hollywood Veal Bologna w/ Garlic - Eureka Sausage - North Hollywood
Garlic Veal Bologna

Veal Bologna with Garlic

$ 8.49

Naturally lean and delicate. The Veal Bologna offers a unique alternative to the standard bologna. The bologna is mildly seasoned so that the flavor of the veal remains front and center. The light flavor of the garlic compliments the veal perfectly in this variant.

SKU: 853961005122 Category:

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Product Description

Veal Garlic-flavored Bologna Is a Versatile Meat

Bologna is a popular meat choice when someone is making a sandwich for lunch or dinner. It is possible to consume bologna cold, or a chef can cook this meat in a skillet with oil or seasonings to give the meat additional flavor. Meat sellers also have bologna that is already seasoned with garlic. Bologna is a type of large sausage that is sliced thinly to create meat for sandwiches that are made with buns or slices of bread. In addition to buying bologna that is made of beef, pork or turkey, it is possible to buy veal bologna. Veal is the meat from calves, and it provides a tender and mild-flavored meat that many individuals enjoy.

Many Condiments Taste Great With Bologna

Another benefit from veal bologna is that it is lower in fat, making it a better choice when someone is limiting the calories at each meal. At Eureka Sausage in North Hollywood, California, we use only the best cuts of veal to create garlic-flavored bologna. With its mild flavor, chefs can add wedges of this bologna to leafy-green vegetable salads, soups, casseroles or pasta in addition to using it in cold or hot sandwiches. Almost any type of condiment, cheese or vegetable pairs nicely with veal bologna, including:

  • Mayonnaise
  • American cheese
  • Mustard
  • Pickle relish
  • Barbecue sauce
  • Lettuce
  • Cheddar cheese
  • Tomatoes
  • Pickles
  • Onions

Make a Submarine Sandwich With Bologna

It is possible to combine veal bologna with other meats on sandwiches or hot dishes. Some of the combinations include ham, bacon or salami to create a tasty recipe that is cooked in a skillet or inside an oven. The most popular way to use veal bologna with other meats is to make a submarine or hoagie sandwich on a long bun.

Size: 14oz
Ingredients: veal, water, salt, sodium phosphate, garlic, spices, sodium erythorbate, sodium nitrite

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