Smoked Pork Baby Back Ribs - Eureka Sausage - North Hollywood Smoked Pork Baby Back Ribs - Eureka Sausage - North Hollywood
pork ribs packaged

Smoked Pork Baby Back Ribs

$ 8.99

Our pork baby back ribs are smoked over real wood to provide a full flavor. Each package of smoked baby back ribs is cooked and vacuum-sealed. After bringing the meat home, chefs can cook the baby back ribs on a grill in only a few minutes rather than cooking the meat for several hours. When you want baby back ribs, buy them at Eureka Sausage in North Hollywood, California.

SKU: 853961005252 Category:

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Product Description

Baby Back Ribs from Eureka Sausage

Our pork baby back ribs are smoked over real wood to provide a full flavor. Each package of smoked baby back ribs is cooked and vacuum-sealed. After bringing the meat home, chefs can cook the baby back ribs on a grill in only a few minutes rather than cooking the meat for several hours. When you want baby back ribs, buy them at Eureka Sausage in North Hollywood, California.

Marinade Baby Back Ribs Inside a Refrigerator

Our baby back ribs are popular because the items contain a lot of tender meat on each portion. The typical baby back ribs package will contain between eight and 13 bone sections that are covered with tasty flavored meat. These baby back ribs are ready to eat after the meat is hot, but it is also possible to use sauces or marinades on the baby back ribs. To flavor the pork with a marinade, we recommend storing the baby back ribs in a covered bowl in the refrigerator overnight. There are many marinade recipes that include ingredients such as:

  • Honey
  • Brown sugar
  • Nutmeg
  • Cinnamon
  • Soy sauce
  • Garlic
  • Onions
  • Vinegar
  • Orange juice

Not only does a marinade add flavor to the meat on the baby back ribs, but also, it helps to tenderize the pork.

Slather Sauce On Baby Back Ribs for Additional Flavor

Alternatively, chefs can slather sauces on the baby back ribs while the items are on a hot grill. Some cooks like to use a store-bought barbecue or steak sauce while other chefs combine several different brands of sauce together. In addition, it is easy to stir in diced cooked onion, herbs or tomato wedges to the sauce to add more flavor and nutrients.

Size: 14oz
Ingredients: pork ribs, water, salt, sugar, sodium phosphate, spices, garlic, sodium erythorbate, sodium nitrite

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